What You Need to Know about Whisky Barrels
A barrel refers to a hollow cylindrically shaped container that is made of wooden board for storing drinks. The shape size and design of the barrels depend on the type of liquid stored in them. a barrel maker or cooper is a professional who focuses on making barrels. The following are the types of barrels, but are not limited to; cooperage, pipe, pins, butter churns, buckets, firkins, tierces, puncheons, breakers, among others. People use barrels for storing different types of liquids such as storing liquids such as sake, water, and beverages such as beer, wine, port, whiskey, as well as sherry. The main roles of barrels is to store water and oils and assist in the maturing of beverages.
Whiskey barrels are mainly used to assist in maturing whisky. During the aging process, oxygen is added into the barrels then the excess ones are released. The whisky ageing process is best when done in wooden barrels since they contain compounds that are vital in improving the tastes, though, the availability of the compounds in the wooden barrels depends on the magnitudes and number of times the barrels have been toasted, the ways in which the stave are cut as well as the place of origin of the barrels. Most countries require whiskey manufactures to process age the drinks in wooden barrels. Besides, the whisky need to be stored for at least two years in new, wooden containers. Another requirement for whisky manufacturer is that the whisky labeled Scotch need to be distilled and matured for at least three years.
When a whisky making company wants to age the beverage, it can choose from the following types of barrels, hogshead, barrel butt, puncheon, barrique, quarter cask, port pipe, Madeira drum, among others. Furthermore, when one wants to mature brandy, they need to also keep them in wooden barrels due the ability to transfer certain aromas to the spirit. Besides, wooden barrels can be used to age the following drinks including balsamic vinegar, tequila, beers, as well as soft drinks.
The following are the essential factors to consider in the whisky aging process. Manufactures need to ensure that the temperature of the barrels are held constant rear round, this assist in making the whisky have a sweater and constant taste.
Furthermore, whisky making companies need to watch the level of whisky with new barrels since the new barrels often absorb more wine in the beginning of the process than the older ones. Moreover, whisky processing companies need to ensure that their barrels are raked after every three years.
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